We opened our doors in 2012 after transforming a former chocolate factory and mechanics workshop into a kitchen, bar and coffee roastery (scoring us design awards!). We’ve evolved since then–slowly growing an urban garden from the abandoned car park next door and building our very own distillery for Bread in Common.

Our kitchen continually works with the best of the season–serving breakfast, lunch, dinner and everything in between. Alongside the kitchen, the garden bar shapes our cocktails and welcomes a break from city life. The bar offers an ever-evolving list, from traditional wine to lo-fi, craft beers and cocktails.