BREAKFAST

common bakery items

portuguese tarte
5
iced cinnamon scroll
5.5
banana bread
7
‘common’ toast with jam or honey
7
fruit toast with butter
8
croissant with housemade jam & butter
9

from the kitchen

pecan granola, banana, coconut & passionfruit yogurt
18
heirloom tomatoes, avocado, chilli & date dressing, feta, ciabatta
16
chocolate hotcake, strawberries, lemon, vanilla ice cream, caramelised yoghurt
23
mixed grains, avocado, spring vegetable, turmeric hummus, poached egg
21
three cheese corn croquettes, avocado, lemon labneh, chilli chutney, za’atar
22
oyster mushrooms, fried eggs, coffee jam, pecorino, wholemeal toast
24
eggs your way, pork & chilli sausage, maple bacon, confit tomato, common toast
25
crab omelette, kimchi & radish, coriander, togarashi
29
fried chicken waffle, slaw, maple and buttermilk
25

juices

orange
8
beetroot, carrot, apple, lemon, ginger
8
apple, celery, cucumber, kale, parsley, lemon
8
watermelon & coconut
8

specialty roasted coffee by mano a mano

espresso, batch brew
4
small coffee
4.5
large coffee
5.5
cold brew
4.5
side-car (espresso & flat white)
6
chai, hot chocolate
4.5
iced coffee
6.5
*extra shot, alt milk
0.5

chamellia organic tea

english breakfast
4.5
earl grey
4.5
peppermint
4.5
rooibos
4.5
sencha green
4.5
chamomile
4.5
lemongrass & ginger
4.5

morning tipple

prosecco
15
aperol spritz
13
limoncello spritz
14
bloody mary
14
espresso martini
18