BREAKFAST

iced cinnamon scroll
5.5
banana bread
7
‘common’ toast with jam or honey
7
fruit toast with butter
8
croissant with jam & butter
9
pecan granola, market fruit, yogurt
18
smashed avocado, heirloom tomatoes, walnut & basil dressing, toast
18
eggs your way, toast
16
asparagus, garden leeks, grains & seeds, feta, lemon
24
three cheese corn croquettes, chilli & lime chutney, lemon, labneh, avocado
22
oyster mushrooms, fried eggs, coffee jam, pecorino, wholemeal toast
24
eggs your way, pork & chilli sausage, maple bacon, confit tomato, common toast
25
veal schnitzel, fried eggs, tomato chutney, pickled chilli, provolone
26

cold pressed juices

orange
8
beetroot, carrot, apple, lemon, ginger
8
apple, celery, cucumber, kale, parsley, lemon
8
watermelon & coconut
8

specialty roasted coffee by mano a mano

espresso
4
batch brew
4.2
small coffee
4.5
large coffee
5.5
cold brew
4.5
side-car (espresso & flat white)
6
chai, hot chocolate
4.5
iced coffee
6.5
*extra shot, alt milk
0.5

chamellia organic tea

english breakfast
4.5
earl grey
4.5
peppermint
4.5
rooibos
4.5
sencha green
4.5
chamomile
4.5
lemongrass & ginger
4.5

cocktails

southern mimosa
16
moonshine, ginger, orange, angostura
limoncello spring
17
cardamom vodka, bic limoncello, lemon, egg white
willow wren
17
bic gin, rosemary, elderflower, lemon
gsg negroni
18
bic cascara gin, bic sweet red vermouth, okar amaro
gsg espresso martini
18
vodka, bic coffee liqueur, espresso