LUNCH & DINNER MENU

toasted sun-dried tomato, wood-fired bread
8
olives warmed with spiced orange
8
turmeric hummus, salt & vinegar crisp, za’atar
14
three cheese corn croquettes, chilli & lime chutney
16
white anchovies on toast, artichoke, garlic chives
12
char grilled octopus, pickled tomato, fennel, olive
26
hot & sour crispy chicken wings, bay salt
16
salumi plate, mortadella, prosciutto, salami, pickles
28
cheese selection, honeycomb, bread crisps
27
twice cooked, thick cut fries, garage mayonnaise
12
garage cos salad, chardonnay dressing
10
sweet potato, garden leeks, date and chilli dressing, almond and coriander
26
chestnut & oyster mushroom risotto, aged pecorino, sage
28
pork fillet, scallops, prosciutto, baby carrots, rainbow chard
35
catch of the day, grains, peas, confit fennel
MP
lamb burger, mortadella, provolone, pickled eggplant, thick cut fries
27
chicken schnitzel, salami, provolone, tomato & cumin chutney
25
braised goat on the bone, chickpeas, kale, lemon labneh, pickled chillies
36
600g char grilled black angus t-bone with all the trimmings (for two)
90
flourless chocolate cake, caramelised chocolate, vanilla bean ice-cream
16
passionfruit parfait, gel, macadamia crumb, mint
16