LUNCH & DINNER MENU

wood fired bread, salted butter
4
smoked beetroot and feta dip, puffed buckwheat
8
heirloom tomatoes, labneh, bread vinegar glaze
14
shoestring fries, garage mayonnaise
12
market fish ceviche, guacamole, salsa, tostadas
20
beef tartare, mignonette, potato crisps, dill
18
garage ploughman’s (2 to share)
38
roast cauliflower, tahini, quinoa, goji berries, walnut
26
chestnut & oyster mushroom risotto, aged pecorino, sage
28
octopus skewers, nduja, green beans, black olive
26
chilli crab tagliatelle, confit tomato, fennel
29
catch of the day, fermented tomato, charred corn, chimichurri
42
nuoc cham fried chicken, asian slaw, witlof, peanuts
29
beef & cheddar burger, shoestring fries
28
grass fed flank, duck fat gratin, capsicum salsa, romesco
42
chocolate sweet potato ganache, mint sorbet, puffed buckwheat
12
cheesecake, lemon curd, pie crumble, meringue
14
chocolate dark ale cake, malt ice cream, salted caramel sauce
16