LUNCH & DINNER MENU

wood-fired bread in common bread, salted butter
4pp
pumpkin dip, spiced pepitas, gremolata
7
chunky tomatoes, black beans, chilli, salt & vinegar crisps
14
three cheese corn croquettes, chilli & lime chutney, lemon, labneh, avocado
22
salumi plate, mortadella, prosciutto, salami, pickles
28
cheese selection, honeycomb, bread crisps
27
twice cooked, thick cut fries, garage mayonnaise
12
heirloom tomatoes, labneh, balsamic glaze
12
roast sweet potato, macadamia, fennel, sumac, greens
26
roast cauliflower, tahini puree, quinoa, goji berries
26
octopus, eggplant, zucchini, capsicum, caper, black olive
30
chestnut & oyster mushroom risotto, aged pecorino, sage
28
pasta of the day
29
beef & cheddar burger, pickles, fries
26
catch of the day, peas, black beans, cajun, coriander
40
pork schnitzel, salami, provolone, tomato & cumin chutney, garden slaw
26
black angus sirloin, confit tomatoes, garden greens, rosemary duck fat potatoes
40
flourless chocolate cake, vanilla ice-cream, berries, oreo biscuits
16
passionfruit parfait, macadamia crumb, mint
16