LUNCH & DINNER MENU

wood fired bread, salted butter
4
smoked beetroot and feta dip, puffed buckwheat
8
market fish ceviche, guacamole, salsa, tostadas
20
beef tartare, mignonette, potato crisps, dill
18
three cheese corn croquettes, lime chutney, lemon, labneh, avocado
23
salumi plate, mortadella, prosciutto, salami, pickles, bread
30
cheese selection, honeycomb, lavosh, fig jam
27
shoestring fries, garage mayonnaise
12
heirloom tomatoes, labneh, bread vinegar glaze
14
octopus skewers, nduja, green beans, black olive
26
roast cauliflower, tahini, quinoa, goji berries, walnut
26
chestnut & oyster mushroom risotto, aged pecorino, sage
28
chilli crab tagliatelle, confit tomato, fennel
29
beef & cheddar burger, shoestring fries
28
catch of the day, fermented tomato, charred corn, chimichurri
42
nuoc cham fried chicken, asian slaw, witlof, peanuts
29
grass fed flank, confit tomato, garden greens, rosemary & crispy potato
38
chocolate dark ale cake, malt ice cream, salted caramel sauce
16
cheesecake, lemon curd, pie crumble, meringue
14
chocolate sweet potato ganache, mint sorbet, puffed buckwheat
12
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